by Tiffany Berry | Mar 31, 2013 | blog, featured, Press
Evolution at fire + wine Lots of changes happening at fire + wine over the last couple months. More to follow over the next few! One of the biggest changes in the past couple months, and moments of evolution for us, was our co-owner, Chef Brian, realizing a long time...
by Tiffany Berry | Aug 9, 2012 | blog, featured, News, Press
Flour + Wine offers seasonal fare alongside signature delights While Flour + Wine in Glen Ellyn only took over The Grotto’s former space May 9, the spot has already won a huge following and operates with a smoothness not found in many well-established spots. A...
by Tiffany Berry | May 24, 2012 | blog, News, Press
Click here for a link to the article in mysuburbanlife Glen Ellyn, Ill. — “We are incredibly passionate about this business,” says Anthony Vai, who, with his father, Michael, and their chef and partner Brian Goewey, just opened flour + wine for dinners in downtown...
by Tiffany Berry | May 7, 2012 | blog, Press
FOR IMMEDIATE RELEASE – May 23, 2012 – Glen Ellyn, IL Wine meets Pizza in Artisan Themed Family Restaurant in Downtown Glen Ellyn, IL May 9th marked the date Glen Ellyn became home to a Contemporary American restaurant with an eclectic, urban feel. Flour +...
by Tiffany Berry | May 3, 2012 | blog, Press
New restaurant to offer Italian-themed dishes and more By Michelle Manchir TribLocal reporterMarch 29 at 4:26 p.m. Gratto Italian Tapas in downtown Glen Ellyn will become flour+wine, a new eatery, to open in May. (Michelle Manchir/Tribune) Glen Ellyn diners can look...
by Tiffany Berry | May 1, 2012 | blog, Press
A new American restaurant with an Italian flair will move into the Main Street location that was previously home to Gratto Italian Tapas. The new restaurant, flour + wine, will specialize in Neapolitan, wood-fired pizza and creative pasta dishes. Owner Michael Vai of...
